Raw seaweed, maeil ssamjang (seasoned Korean paste), extra virgin olive oil, soy sauce, sesame seeds topping.
Algae, extra virgin olive oil, soy sauce, sesame seeds.
Fresh pineapple, homemade vegan kimchi red, extra virgin olive oil, soy sauce, back sesame seeds.
KIMCHI SIDE RED
Pickled chilli cabbage.
KIMCHI SIDE VIOLA
Pickled red cabbage.
KIMCHI SIDE YELLOW
Pickled daikon and tumeric.
KIMCHI SIDE GREEN
Pickled cabbage, mint and spirulina.
KIMCHI KIMBAP RED
Seaweed wrap filled with rice and homemade vegan red kimchi (pickled chili cabbage)
KIMCHI KIMBAP VIOLA
Seaweed wrap filled with rice and homemade vegan purple kimchi (pickled red cabbage)
KIMCHI KIMBAP YELLOW
Seaweed wrap filled with rice and homemade vegan yellow kimchi (pickled daikon and tumeric).
KIMCHI KIMBAB GREEN
Seaweed wrap filled with rice and homemade vegan yellow kimchi (pickled cabbage, mint and spirulina).
KIMCHI INARI RED
Pocket of tofu filled with rice and homemade vegan red kimchi (pickled chili cabbage).
KIMCHI INARI VIOLA
Pocket of tofu filled with rice and homemade vegan purple kimchi (pickled red cabbage).
KIMCHI INARI YELLOW
Pocket of tofu filled with rice and homemade vegan yellow kimchi (pickled daikon and tumeric).
KIMCHI INARI GREEN
Pocket of tofu filled with rice and homemade vegan green kimchi (pickled cabbage, mint and spirulina).
Homemade vegan pasta, homemade vegan becamelle, homemade vegan kimchi, homemade vegan parmesan.
Homemade vegan pasta, homemade vegan béchamel sauce, homemade vegan bolognese sauce, homemade vegan mozzarella, homemade vegan parmesan.
A filling portion of steamed and sweet potato, raw seaweed, extra virgin olive oil, soy sauce topped with roasted white sesame seeds.
Healthy portion of steamed rice on a bed of raw baby spinach served with red, purple and green and yellow kimchi. Sprinkles of spring onions and roasted black and white seasame seeds.
Steamed rice, homemade vegan kimchi red, 2 homemade vegan sausage, extra virgin olive oil, soy sauce, homemade vegan parmesan, sesame seeds.
A bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds.
KIMCHI AND BEANS
Steam rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, sesame seeds.
Chewy rice ball, red bean paste centre, covered with dark choccolate, sesame seeds topping.
Extra virgin olive oil, dark choccolate, ﬂour, almond milk, chilli, salt, sesame seeds topping.
Potato gnocchi, dark chocolate, gochujang sauce, soya milk, hemp & sesame seeds, almond topping.
BIRRA MORETI – VEGAN
Bierra Moretti is a quality beer made in the traditional Italian way. it is the result of a production process that has remained almost unchanged since 1859.
PERONI NASTRO AZZURRO - VEGAN
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick & dry finish.
HEINEKEN 0.0% - VEGAN
Heineken master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body – perfectly balanced.
ASAHI SUPER DRY - VEGAN
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish –known as Karakuchi.
CORONA EXTRA - VEGAN
La cerveza mas fina, from Mexico. It is lighter than traditional beers, with a crisp and refreshing taste. Fruity-honey aroma with a touch of malt, crisp flavour and well-balanced between hops and malt, toward the malt side.
BIRRA ICHNUSA - VEGAN
Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name Sardinia, Hyknusa
VALPOLICELLA RIPASSO, CORTE DEL POZZO, FASOLI GINO
Corvina, Molinara, Rondinella
ROCENO, NERO D'AVOLA (RED)
PICCINI, BUON GOVERNO ALL'USO TOSCANO (RED)
Sangiovese, Merlot, Colorino, Cabernet Sauvignon
PICCINI, CHIANTI (RED)
Sangiovese, Ciliegiolo, Canaiolo
CÀ NOVA, MONTEPULCIANO D'ABRUZZO (RED)
ISOA, FIANO DI AVELLINO (WHITE)
Fiano di Avellino
MENESTRELLO, PROSECCO DOC (WHITE SPARKLING)
Monday to Thursday & Sunday
Friday & Saturday
Vegan Yes - Brick
64 Brick Lane, London E1 6RF
Tel. Number: 020 7247 0044
Vegan Yes - New location
Tel. Number: Coming soon
Vegan Yes Will Be Closed From The 3rd of February To The 6th of February 2020!
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